Course One: Classic vs. Modern
The Traditional
Genever, Coconut Sphere, Lime, Ambergris, Demerara
Paired with: Sunflower Seed Risotto
Four-Course Seasonal Experience
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Each course pairs two distinct cocktails with a complementary dish. Choose your champion or experience both sides of the battle.
Genever, Coconut Sphere, Lime, Ambergris, Demerara
Gin, Coconut Oil, Dry Vermouth, Cocchi Americano, Olive Bitters, Onion
Bonded Whiskey, Dry Vermouth, Amaro, Turmeric, Beets, Cherry
Rye, Bonded Applejack, Yellow Chartreuse, Apricot, Grapefruit, Lemon
Brandy de Jerez, Verdelho Madeira, Jamaican Rum, Oleo, Mint
Amontillado, Peated Scotch, Umeshu, Porcini
Cream Sherry, Bourbon, Milk, Cacao
Reservations required. Limited seating available.